Fourth Street Barbeque

Reviews about Fourth Street Barbeque

• 4 / 5

  By Mike Quinn
  We went with a party of 6 and had reservations. Seated right away. Our server was great and didn't keep us waiting for anything. I got the two meat combo ($10) ribs and brisket. There were not a lot of ribs, but there was a ton of brisket. Also, with the meal I got two sauces on the side. The wife and I split a large fry, which was really good. All the food was great! They also had about 10 craft beers up on the wall to choose from.
  November 14, 2016
• 4 / 5

  By Zack Jeney
  I have had BBQ in many different places, mostly throughout the Carolina's, who claim to have "the best". I have had experiences in the Eastern NC Vinegar based BBQ region, The upstate Mustard Based BBQ region and many along the BBQ Trail in between. Fourth St has your typical BBQ feel an atmosphere. Which was welcoming in SW PA.
  
  Now down to the business, I had a pork platter as well as a small order of brisket. Both were very good. I also had slaw and mac and cheese. The slaw was course and lightly dressed, which is a matter of personal preference. While I like course, I would have liked to have seen a little more dressing in the slaw. The mac and cheese was exactly what you'd expect from a BBQ.
  
  The weak spot of 4th Street was the presentation of the sauce. You must order your sauce with your meal. I have never seen this, and you must ask to try sauce. There is a charge for extra, to me this is crazy.
  Every BBQ I have ever been to has either had all sauces at a condiment station or all sauces bottled at the table for your use as needed. To me BBQ is about the sauces and this is where 4th Street is lacking.
  I had Carolina vinegar and Carolina Mustard which were both excellent. And I did try the Brown Sugar and it was sweet for my liking.
  
  All in all it was a good experience, I would recommend to others. Hopefully they will see this and change their mind on the sauce presentation!
  August 28, 2016
• 5 / 5

  By John Danek
  Informal, pleasant, small-town mix of sports bar and Cheers-like ambience. Great selection of meat sauces and craft beers. On-site state of the art cookery and smoker for BBQ. Meats are well-cooked, moist and falling off the bone. Excellent side dishes.
  August 20, 2016